**Cooking with Dual Oven Racks: A Time-Saving Technique**
Place one ingredient in the bottom of the pan and another on the upper oven rack. This method allows you to create a delicious meal without the need to cook the ingredients separately, saving you time, energy, and extra cleanup!
**Usage Tips:**
1. **Potatoes and Vegetables with Sausage**
Place potatoes and vegetables in the bottom of the pan. Cut small incisions into spicy sausages and position them on the upper oven rack. As the sausages cook, their flavors and spices will drip down, enhancing the taste of the vegetables.
2. **Chicken with Vegetables**
Place marinated chicken on the upper oven rack. This will infuse the vegetables and potatoes below with a delightful flavor during cooking.
3. **Tomatoes and Toast**
Cook sweet tomatoes in the bottom of the pan with olive oil and herbs while toasting slices of bread on the upper oven rack. This combination creates a simple and tasty meal.
4. **Gratin or Pie with Vegetables**
Prepare a gratin or pie in the pan while steaming vegetables on the upper oven rack.
5. **Breakfast Omelette and Bread**
Cook an omelette in the pan while baking breakfast bread on the shelf above. This practical solution is great for busy mornings.
Using the upper oven rack allows you to combine different flavors. Depending on the ingredients, what cooks on the upper rack can also enhance the dish below. Simple, effective, and delicious!
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